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Join us for our 13th round of Caps, Corks and Forks!!

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Our evening will start at 5:30 PM with a cocktail from our Distilling Students.

Students from our winery program, will compete in a mug of war, against their Brewmaster counterparts while Culinary Students prepare the feast.

Dinner includes 6 courses, each course paired with a wine and a beer. You as our guest, will vote on each course, choosing the wine or beer that is your personal favorite with the dish.

Tickets are $125 + tax, all tickets will be purchased online. Must be 19 years of age or older to attend the event.

Will it be Team Beer or Team Wine for the win? We hope to see you there!

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