Cut from the Block
Our beef is sourced from local farms & is processed entirely in-house for complete control of freshness & quality. In order to promote sustainability, ask our servers which cut is available.
- Gluten-Free: Gluten-Free
- Vegetarian: Vegetarian
- Vegan: Vegan
- Student Innovation Recipe: Student Innovation Recipe
Tuesday11:30 a.m. - 2:00 p.m.
Wednesday11:30 a.m. - 2:00 p.m.
Thursday11:30 a.m. - 2:00 p.m.
Friday (Lunch)11:30 a.m. - 2:00 p.m.
Friday (Dinner)5:00 p.m. - 9:00 p.m.
Saturday (Lunch)11:30 a.m. - 2:00 p.m.
Saturday (Dinner)5:00 p.m. - 9:00 p.m.
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The Benchmark Restaurant at Niagara College's Canadian Food & Wine Institute offers students a unique opportunity to learn and hone their culinary skills.
Student and customer satisfaction are at the forefront of the operation. Learn more about Benchmark
Benchmark Restaurant135 Taylor Road, Niagara-on-the-Lake, Ontario, L0S 1J0
Phone: 905-641-2252 Ext. 4619