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Benchmark at NC

Puree of Parsnip Soup

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root vegetable crisps, paprika NC honey, parsley oil

Bread Basket

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in-house made fresh bread basket with whipped NC honey butter

Crispy Tempura Fried Tofu

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Korean BBQ sauce, basmati rice, stir-fried kale, broccoli, mushrooms, peppers, kimchi

Seared Digby Scallops

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cauliflower, bacon, potato coins, lemon caper butter sauce

Tabl’eau Water

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Tabl’eau water is now on tap — your choice of still or sparkling. All proceeds support student scholarships!

Cod

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Chicken Breast

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Margarita Pizza

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fiore de latte, mozzarella, tomato, basil

Pizza Soppressata

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house-cured hot salami, hot italian sausage, kale, mozzarella

Pizza ai Funghi

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Ontario mushroom, pickled shallots, mozzarella, truffle oil

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