Menu Archive - Benchmark at NCBenchmark at NC

seared tofu, marinated chickpeas, stir-fried broccoli, kale, quinoa, green beans, edamame, avocado lime dressing

Lemon Black Pepper Fusilli

Posted on August 27, 2019 by cms012ad

house made noodles, green beans, squash, confit tomatoes, arugula, basil drizzle, Toscano cheese

Seared Digby Scallops

Posted on August 27, 2019 by cms012ad

saffron risotto, garlic Swiss chard, charred corn , edamame, confit tomatoes

Pan-Seared Newfoundland Turbot

Posted on August 27, 2019 by cms012ad

potato, beans, fennel, squash, corn, mussels, shrimp, tomato broth

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Our Hours

Monday
Closed
Tuesday
11:30 a.m. - 2:00 p.m.
Wednesday
11:30 a.m. - 2:00 p.m.
Thursday
11:30 a.m. - 2:00 p.m.
Friday (Lunch)
11:30 a.m. - 2:00 p.m.

Friday (Dinner)
5:00 p.m. - 9:00 p.m.
Saturday (Lunch)
11:30 a.m. - 2:00 p.m.

Saturday (Dinner)
5:00 p.m. - 9:00 p.m.
Sunday
Closed

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About

The Benchmark Restaurant at Niagara College's Canadian Food & Wine Institute offers students a unique opportunity to learn and hone their culinary skills.

Student and customer satisfaction are at the forefront of the operation. Learn more about Benchmark

Contact Us

Benchmark Restaurant

135 Taylor Road,
Niagara-on-the-Lake, Ontario, L0S 1J0

Phone: 905-641-2252 Ext. 4619
E-mail: benchmark@niagaracollege.ca

Shrimp (3 pieces)

Seared Tofu

House Smoked Bacon

Blue Cheese (2oz)

Goat Cheese (2oz)

Gluten Free Bun

Bench ‘Green’ Bowl

Lemon Black Pepper Fusilli

Seared Digby Scallops

Pan-Seared Newfoundland Turbot

Our Hours

Monday

Tuesday

Wednesday

Thursday

Friday (Lunch)

Friday (Dinner)

Saturday (Lunch)

Saturday (Dinner)

Sunday

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Contact Us