Benchmark Peppercorn Steak
Ask your server for today’s cut from the block.
mushrooms, kale, pomme puree, onion ring, peppercorn sauce
NC Honey Glazed Beamsville Duck Breast
Brussels sprouts, winter squash, pumpkin seeds, duck jus
Ontario Lamb Cavatelli Bolognese
hand rolled noodles, chill, celery root, celery, Grano Padano
Cavatelli Alfredo
hand rolled noodles, kale, mushrooms, broccoli, peppers, Grano Padano
Butter Poached Fogo Island Cod
warm fingerling potato salad, kale, onion soubise, sauce vierge
Ontario Grown Mixed Lettuce Salad
dried cranberries, apple, Brussels sprouts, celeriac, cider vinaigrette
Puree of Parsnip Soup
root vegetable crisps, paprika NC honey, parsley oil
Bread Basket
in-house made fresh bread basket with whipped NC honey butter
Crispy Tempura Fried Tofu
Korean BBQ sauce, basmati rice, stir-fried kale, broccoli, mushrooms, peppers, kimchi
Our Hours
-
Monday
Closed -
Tuesday
11:30 a.m. - 2:00 p.m. -
Wednesday
11:30 a.m. - 2:00 p.m. -
Thursday
11:30 a.m. - 2:00 p.m. -
Friday (Lunch)
11:30 a.m. - 2:00 p.m.Friday (Dinner)
5:00 p.m. - 9:00 p.m. -
Saturday (Lunch)
11:30 a.m. - 2:00 p.m.Saturday (Dinner)
5:00 p.m. - 9:00 p.m. -
Sunday
Closed
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About
The Benchmark Restaurant at Niagara College's Canadian Food & Wine Institute offers students a unique opportunity to learn and hone their culinary skills.
Student and customer satisfaction are at the forefront of the operation. Learn more about Benchmark
Contact Us
Benchmark Restaurant
135 Taylor Road, Niagara-on-the-Lake, Ontario, L0S 1J0Phone: 905-641-2252 Ext. 4619
E-mail: benchmark@niagaracollege.ca
