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Benchmark at NC

Shrimp (3 pieces)

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Seared Tofu

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House Smoked Bacon

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Blue Cheese (2oz)

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Goat Cheese (2oz)

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Gluten Free Bun

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Bench ‘Green’ Bowl

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seared tofu, marinated chickpeas, stir-fried broccoli, kale, quinoa, green beans, edamame, avocado lime dressing

Lemon Black Pepper Fusilli

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house made noodles, green beans, squash, confit tomatoes, arugula, basil drizzle, Toscano cheese

Seared Digby Scallops

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saffron risotto, garlic Swiss chard, charred corn , edamame, confit tomatoes

Pan-Seared Newfoundland Turbot

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potato, beans, fennel, squash, corn, mussels, shrimp, tomato broth

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