AAA Striploin with red wine jus, house cut fries, mixed greens

Red and white quinoa and rice, pickled cucumber, roasted carrots, sweet potato, steamed broccoli, edamame, and a spicy sriracha dressing

Roasted chicken breast with garlic sundried tomato Tuscan cream sauce, rice pilaf, seasonal vegetables

Arborio and cauliflower rice, with broccoli, carrots, onions, celery and peas

Sautéed mushrooms and peas in a truffle cream sauce