Bench to Go is a take-out extension of the Benchmark concept, extending our student foodservice operation to include short order cooking, while further enhancing the relationship between our learning enterprises and the classroom experience.
Bench to Go offers meals that are fresh, tasty and priced very competitively. Students, faculty and visitors of the college can order fresh prepared hot meals and soups; a variety of daily salads; delicious baked goods and breads (they go fast!); free trade, organic coffee; a range of beverages; and more.
The development of Bench to Go enhances the student experience in the kitchen while satisfying a craving for the comforts of home.
- Summer Hours: Monday to Friday, 8:30 a.m. to 2:30 p.m.
- During the School Year: Monday to Friday, 8:00 a.m. to 3:30 p.m.