Benchmark at NC

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Junior Culinary Team Canada Ice Syrup on Sale

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Two bottles of ice syrupPressed from the grapes of Niagara College and local vineyards, proceeds from this limited edition Cabernet Franc and Vidal ice syrup support the Junior Culinary Team Canada.

Cost: $45/per bottle, or $80/for two.

To order, please call Benchmark Restaurant at 905-641-2252, ext 4618, or email mnevestuk@niagaracollege.ca. Get recipe ideas at www.icesyrup.com.

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