Benchmark Restaurant presents an exciting dining opportunity – showcasing food, wine and beer created, prepared and presented by students from the programs at Niagara College’s Canadian Food and Wine Institute.
Our rotating menu remains local and seasonal, including college-grown, regional and provincial bounties. Menu offerings are based on our academic semesters, allowing students time to hone these skill sets and attain success at great culinary destinations at home and around the world. Learn more about Benchmark.
Updates & Specials
Benchmark’s Annual Mother’s Day Brunch
Treat your mom to our annual BENCHMARK MOTHER’S DAY BRUNCH on Sunday, May 14, 2017! A great way to show mom you care.
Make your reservation today! Call Sarah Scott at 905-641-2252, ext. 4623
Limited Edition Ice Syrup, Now on Sale!
Benchmark is now selling 200ml Ice Syrup (NC Culinary Olympic Series) at $35 per bottle or two for $60.
Ice Syrup Cheesecake Recipe Card With Purchase of Junior Culinary Team Canada Ice Syrup.
Pressed from the grapes of Niagara College and local vineyards, proceeds from this limited edition Cabernet Franc and Vidal ice syrup support the Junior Culinary Team Canada.
With every purchase of ice syrup, receive the Ice Syrup Blueberry Cheesecake recipe card!
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