Benchmark at NC

  • Benchmark Food

Benchmark Restaurant presents an exciting dining opportunity – showcasing food, wine and beer created, prepared and presented by students from the programs at Niagara College’s Canadian Food and Wine Institute.

Our rotating menu remains local and seasonal, including college-grown, regional and provincial bounties. Menu offerings are based on our academic semesters, allowing students time to hone these skill sets and attain success at great culinary destinations at home and around the world. Learn more about Benchmark.

Updates & Specials


Join us for our first ever Winemaker’s Dinner!

Featuring a five course meal prepared by Benchmark Restaurant and Wine pairing by NC Alumni and Winemaker, Gavin Robertson!

Saturday November 19, 2016
$99/pp +tax
6:00PM Reception
6:45PM Dinner

For booking contact:
Sarah Scott
905.641.2252 ext. 4623


Ice Syrup Cheesecake Recipe Card With Purchase of Junior Culinary Team Canada Ice Syrup. Now on Sale!

Pressed from the grapes of Niagara College and local vineyards, proceeds from this limited edition Cabernet Franc and Vidal ice syrup support the Junior Culinary Team Canada.

With every purchase of ice syrup, receive the Ice Syrup Blueberry Cheesecake recipe card!

Cost: $45/per bottle, or $80/for two.

To order, please call Benchmark Restaurant at 905-641-2252, ext 4618, or email Get recipe ideas at

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